도라지무침

Doraji-muchim

Bellflower Root

Ingredients

• 1 oz (30g) dried bellflower root

Re-hydrate the Bellflower:

• Soak in salted, cold water for at least 24 hours.

• Drain and sprinkle with 2 tablespoons salt for 30 minutes.

• Squeeze moisture and rinse salt off in cold water.