무생채

Musaengchae

Pickled Radish

Ingredients

• 1 Korean radish or daikon 3 1/2 (650g), peeled and cut into matchsticks

• 1 Tbs Kosher salt

• 1 Tbs (15ml) vinegar

• 2 tsp (10g) red pepper powder

• 2 tsp (10g) sugar

• 2 cloves garlic, minced

• 1 green onion, chopped

• 1 tsp (5g) toasted sesame seeds.

Serves 4-6

Step 1 - Prep and Salt the Radish

• Add radish pieces to a large bowl.
• Mix in salt and set aside for 5 minutes.
• Remove excess water with a kitchen towel. 

Step 2 - Mix and Serve

• To the radish, add green onion, sugar, pepper powder, vinegar, and garlic.
• Mix together by hand or with a large spoon until well combined.
• Transfer to a serving dish and garnish with sesame seeds.