τηγανητές πατάτες

Tiganités Patátes

Perfectly crispy French Fries

Ingredients

  • 2 lbs (900g) Yukon Gold potatoes
  • 1/2 C (50g) parmigiano reggiano, grated
  • 1/4 C (5g) Italian parsley, finely chopped
  • cornstarch for dredging
  • peanut oil for frying
  • salt and freshly ground pepper

Serves 4-6

 
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Step 1 - Peel, French and Soak the Potatoes

  • Peel the potatoes.
  • Cut into size and shape you desire, 1/4 inch (0.5cm) to 1/2 inch (1.5cm) sticks.
  • Place in ice water for 30 minutes to release starches.
  • Drain thoroughly.

Step 2 - Preparing the Sauce

  • Pat the potatoes dry.

  • Toss with cornstarch to absorb remaining moisture.

  • Let sit for 15 minutes before frying.

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Step 3 - First Fry

  • Heat oil to 200F (93C).

  • Fry for 3-4 minutes in batches.

  • Remove and drain on rack and paper.
  • Allow to dry completely before second frying.

Step 4 - Second Fry

  • Heat oil to 375F (190C).

  • Fry for 4-5 minutes until golden brown and crispy.

  • Remove and drain on rack and paper.

  • Salt to taste.

  • Toss in bowl with grated parmesan and parlsley.  

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