시금치나물

Sigeumchi namul

Garlic Spinach

Ingredients

• 12 oz (350g) spinach

• 1 scallion, chopped

• 2 tsp (10g) Korean red chili pepper paste

• 2 tsp (10ml) soy sauce

• 3 Garlic cloves, minced

• 1/2 tsp (3g) sugar

• 1 tsp (5ml) sesame oil

• 1 tsp (5g) sesame seeds

• salt and pepper to taste

Step 1 - Prepping and Salting the Cabbage

• Blanch spinach in salted water.

• Remove and shock in cold water.

• Squeeze to remove water.

• Chop into 2-3 inch (4-7cm) lengths.

• Mix pepper paste, garlic, sugar, sesame oil, sesame seeds, salt and pepper.

• Toss spinach with remaining ingredients.

• Place on serving platter.