Σουτζουκάκια με ρύζι
Souzoukaklia
Meatballs in Tomato Sauce
Ingredients
- 1 1/2 lbs (600g) ground beef
- 1/4 cup (40ml) Italian parsley, finely chopped
- 1 large onions, finely chopped
- 1 small head of garlic, finely minced
- 1 tsp (4ml) red wine vinegar
- 1 Tbs (15ml) olive oil
- 2 large eggs
- 1 tsp (4ml) dried oregano
- 1/3 cup (75g) breadcrumbs
- 3 large tomatoes, chopped
- 1 cup (250ml) water
- 1/4 cup (60ml) olive oil
- 1 tsp (5g) ground cinnamon
- Salt and Pepper
Step 1 - Make the Souzoukaklia mixture
- Combine ground beef, garlic, onion, parsley, vinegar, olive oil, eggs, oregano, breadcrumbs, salt and pepper.
- Mix thoroughly until combined.
- Refrigerate 3-4 hours.
Step 2 - Form the Souzoukaklia and Saute
- Scoop 3 Tbs (40g) of the Soutzoukakia mixture and roll by hand into oblong balls.
- Heat a pan to medium high and fill with oil to 1 inch (3cm).
- Add the Soutzoukakia, and fry for 2-3 minutes per side until browned.
- Drain all fat from pan.
- Remove from heat, cover and set aside.
Step 3 - Make the Tomato Sauce
Blend tomatoes, water, oil, cinnamon and pepper.
Add sauce to pan with the Soutzoukakia, heat to medium-high until simmering.
Cook for 15 minutes until sauce begins to thicken.
Salt and Pepper to taste.
Serve over rice and with Tzatziki, Greek Salad and Pita if desired.
Enjoy!